Stanley EstatesPinot Noir Block 8
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Block 8 from the Stanley Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Block 8 of Stanley Estates in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Block 8 of Stanley Estates in the region of South Island often reveals types of flavors of earth, oak.
Food and wine pairings with Pinot Noir Block 8
Pairings that work perfectly with Pinot Noir Block 8
Original food and wine pairings with Pinot Noir Block 8
The Pinot Noir Block 8 of Stanley Estates matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal cutlets au gratin or duck parmentier.
Details and technical informations about Stanley Estates's Pinot Noir Block 8.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Block 8 from Stanley Estates are 2018, 0
Informations about the Stanley Estates
The Stanley Estates is one of of the world's greatest estates. It offers 13 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
New Zealand sub-region of Marlborough (steep hills, gravelly terraces, aeolian loams, powerful winds, marked diurnal range). Sauvignon Blanc world flagship white: powerfully herbaceous with distinctive tomato-leaf, tropical fruit and tense minerality, chiselled acidity and saline finish recalling Sancerre. Pinot Noir in cool-climate red: fragrant berries, thick skins.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
