Winery Stanley EstatesNoble Harvest Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Noble Harvest Sauvignon Blanc of Winery Stanley Estates in the region of South Island often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Noble Harvest Sauvignon Blanc
Pairings that work perfectly with Noble Harvest Sauvignon Blanc
Original food and wine pairings with Noble Harvest Sauvignon Blanc
The Noble Harvest Sauvignon Blanc of Winery Stanley Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or goat cheese and tomato cake.
Details and technical informations about Winery Stanley Estates's Noble Harvest Sauvignon Blanc.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Noble Harvest Sauvignon Blanc from Winery Stanley Estates are 0, 2014
Informations about the Winery Stanley Estates
The Winery Stanley Estates is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
