Winery Stanley EstatesNoble Harvest Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Noble Harvest Sauvignon Blanc of Winery Stanley Estates in the region of South Island often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Noble Harvest Sauvignon Blanc
Pairings that work perfectly with Noble Harvest Sauvignon Blanc
Original food and wine pairings with Noble Harvest Sauvignon Blanc
The Noble Harvest Sauvignon Blanc of Winery Stanley Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, summer tuna quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Stanley Estates's Noble Harvest Sauvignon Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Noble Harvest Sauvignon Blanc from Winery Stanley Estates are 0, 2014
Informations about the Winery Stanley Estates
The Winery Stanley Estates is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
