Staatsweingut WeinsbergWolkenstein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wolkenstein Spätburgunder from the Staatsweingut Weinsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolkenstein Spätburgunder of Staatsweingut Weinsberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Wolkenstein Spätburgunder
Pairings that work perfectly with Wolkenstein Spätburgunder
Original food and wine pairings with Wolkenstein Spätburgunder
The Wolkenstein Spätburgunder of Staatsweingut Weinsberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, sauté of veal with chorizo or duck confit parmentier.
Details and technical informations about Staatsweingut Weinsberg's Wolkenstein Spätburgunder.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Staatsweingut Weinsberg
The Staatsweingut Weinsberg is one of of the world's great estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
