The Staatsweingut Weinsberg of Württemberg | Winedexer

Staatsweingut Weinsberg
The winery offers 86 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 28 of the estates of Württemberg.
It is located in Württemberg

The Staatsweingut Weinsberg is one of the world's great estates. It offers 86 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Staatsweingut Weinsberg wines

Looking for the best Staatsweingut Weinsberg wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Staatsweingut Weinsberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Staatsweingut Weinsberg wines with technical and enological descriptions.

The top white wines of Staatsweingut Weinsberg

Food and wine pairings with a white wine of Staatsweingut Weinsberg

How Staatsweingut Weinsberg wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, white beans with tomato (italy) or bigos (polish sauerkraut with paprika).

Organoleptic analysis of white wines of Staatsweingut Weinsberg

On the nose the white wine of Staatsweingut Weinsberg. often reveals types of flavors of citrus fruit. In the mouth the white wine of Staatsweingut Weinsberg. is a with a nice freshness.

The best vintages in the white wines of Staatsweingut Weinsberg

  • 2017With an average score of 4.10/5
  • 2012With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2016With an average score of 3.55/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Staatsweingut Weinsberg.

  • Riesling
  • Grauburgunder
  • Sauvignon Blanc
  • Chardonnay
  • Fumé Blanc
  • Kerner

Discovering the wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

Convivial, accessible table wines.

The top red wines of Staatsweingut Weinsberg

Food and wine pairings with a red wine of Staatsweingut Weinsberg

How Staatsweingut Weinsberg wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb mice confit in port wine or blue cord.

Organoleptic analysis of red wines of Staatsweingut Weinsberg

On the nose the red wine of Staatsweingut Weinsberg. often reveals types of flavors of oak, red fruit or spices. In the mouth the red wine of Staatsweingut Weinsberg. is a with a nice freshness.

The best vintages in the red wines of Staatsweingut Weinsberg

  • 2016With an average score of 4.10/5
  • 2012With an average score of 4.08/5
  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.89/5
  • 0With an average score of 3.77/5

The grape varieties most used in the red wines of Staatsweingut Weinsberg.

  • Spätburgunder
  • Lemberger
  • Trollinger
  • Acolon
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

The top sparkling wines of Staatsweingut Weinsberg

Food and wine pairings with a sparkling wine of Staatsweingut Weinsberg

How Staatsweingut Weinsberg wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Staatsweingut Weinsberg

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Staatsweingut Weinsberg.

  • Gelber Muskateller

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

The top pink wines of Staatsweingut Weinsberg

Food and wine pairings with a pink wine of Staatsweingut Weinsberg

How Staatsweingut Weinsberg wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

The grape varieties most used in the pink wines of Staatsweingut Weinsberg.

  • Lemberger
  • Spätburgunder

Discover the grape variety: Gelber Muskateller

Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.

Discover other wineries and winemakers neighboring the Staatsweingut Weinsberg

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Staatsweingut Weinsberg.

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.