Staatsweingut WeinsbergBurg Wildeck Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burg Wildeck Riesling from the Staatsweingut Weinsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burg Wildeck Riesling of Staatsweingut Weinsberg in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Burg Wildeck Riesling
Pairings that work perfectly with Burg Wildeck Riesling
Original food and wine pairings with Burg Wildeck Riesling
The Burg Wildeck Riesling of Staatsweingut Weinsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, raoul's bouillabaisse or fish and shrimp curry.
Details and technical informations about Staatsweingut Weinsberg's Burg Wildeck Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Burg Wildeck Riesling from Staatsweingut Weinsberg are 2017, 0
Informations about the Staatsweingut Weinsberg
The Staatsweingut Weinsberg is one of of the world's greatest estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
