Staatsweingut WeinsbergBurg Wildeck GG Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burg Wildeck GG Grauburgunder from the Staatsweingut Weinsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burg Wildeck GG Grauburgunder of Staatsweingut Weinsberg in the region of Württemberg is a .
Food and wine pairings with Burg Wildeck GG Grauburgunder
Pairings that work perfectly with Burg Wildeck GG Grauburgunder
Original food and wine pairings with Burg Wildeck GG Grauburgunder
The Burg Wildeck GG Grauburgunder of Staatsweingut Weinsberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried black pudding with apples, royal couscous (lamb, chicken, merguez) or rabbit with hunter's sauce.
Details and technical informations about Staatsweingut Weinsberg's Burg Wildeck GG Grauburgunder.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Burg Wildeck GG Grauburgunder from Staatsweingut Weinsberg are 0
Informations about the Staatsweingut Weinsberg
The Staatsweingut Weinsberg is one of of the world's great estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
