Staatsweingut WeinsbergBurg Wildeck GG Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burg Wildeck GG Grauburgunder from the Staatsweingut Weinsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burg Wildeck GG Grauburgunder of Staatsweingut Weinsberg in the region of Württemberg is a .
Food and wine pairings with Burg Wildeck GG Grauburgunder
Pairings that work perfectly with Burg Wildeck GG Grauburgunder
Original food and wine pairings with Burg Wildeck GG Grauburgunder
The Burg Wildeck GG Grauburgunder of Staatsweingut Weinsberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, pasta shells or chicken breast with curry and mushrooms.
Details and technical informations about Staatsweingut Weinsberg's Burg Wildeck GG Grauburgunder.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Burg Wildeck GG Grauburgunder from Staatsweingut Weinsberg are 0
Informations about the Staatsweingut Weinsberg
The Staatsweingut Weinsberg is one of of the world's great estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
