Staatsweingut Weinsberg - Trollinger

Staatsweingut WeinsbergTrollinger

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger of Staatsweingut Weinsberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Staatsweingut Weinsberg's Trollinger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.

Last vintages of this wine

Trollinger - 0
In the top 100 of of Württemberg wines
Average rating: 3.111100

The best vintages of Trollinger from Staatsweingut Weinsberg are 0

Informations about the Staatsweingut Weinsberg

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Württemberg

The Staatsweingut Weinsberg is one of of the world's great estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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