Staatsweingut Weinsberg - Sie & Er

Staatsweingut WeinsbergSie & Er

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sie & Er of Staatsweingut Weinsberg is a red wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Sie & Er

Pairings that work perfectly with Sie & Er

Original food and wine pairings with Sie & Er

The Sie & Er of Staatsweingut Weinsberg matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Staatsweingut Weinsberg's Sie & Er.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).

Last vintages of this wine

Sie & Er - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of Sie & Er from Staatsweingut Weinsberg are 0

Informations about the Staatsweingut Weinsberg

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Staatsweingut Weinsberg is one of of the world's great estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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