Staatsweingut WeinsbergSpätburgunder S Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S Trocken from the Staatsweingut Weinsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S Trocken of Staatsweingut Weinsberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder S Trocken
Pairings that work perfectly with Spätburgunder S Trocken
Original food and wine pairings with Spätburgunder S Trocken
The Spätburgunder S Trocken of Staatsweingut Weinsberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, pasta with veal stock sauce or oven roasted rabbit that cooks itself!.
Details and technical informations about Staatsweingut Weinsberg's Spätburgunder S Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Spätburgunder S Trocken from Staatsweingut Weinsberg are 2015, 0, 2014, 2013
Informations about the Staatsweingut Weinsberg
The Staatsweingut Weinsberg is one of of the world's great estates. It offers 68 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
