The Winery St. Henry of Niagara Peninsula of Ontario

Winery St. Henry
The winery offers 8 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1537 of the estates of Ontario.
It is located in Niagara Peninsula in the region of Ontario

The Winery St. Henry is one of the best wineries to follow in Niagara Peninsula.. It offers 8 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.

Top Winery St. Henry wines

Looking for the best Winery St. Henry wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Henry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Henry wines with technical and enological descriptions.

The top red wines of Winery St. Henry

Food and wine pairings with a red wine of Winery St. Henry

How Winery St. Henry wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), chicken massala or baked vegetable chips.

Discovering the wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.

VQA, 5,200 ha.

Discover other wineries and winemakers neighboring the Winery St. Henry

Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Henry.

Discover the grape variety: Portugais bleu

Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.