Winery St. Cousair - Nagano Rouge

Winery St. CousairNagano Rouge

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nagano Rouge of Winery St. Cousair is a red wine from the region of Nagano-ken.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery St. Cousair's Nagano Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Nagano Rouge - 2016
In the top 100 of of Nagano-ken wines
Average rating: 3.311100
Nagano Rouge - 2015
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Nagano Rouge - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.211100

The best vintages of Nagano Rouge from Winery St. Cousair are 2015, 2016, 0

Informations about the Winery St. Cousair

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken

The Winery St. Cousair is one of of the world's great estates. It offers 31 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3500 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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