Winery SpinelliTratturo Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tratturo Passerina from the Winery Spinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratturo Passerina of Winery Spinelli in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Tratturo Passerina
Pairings that work perfectly with Tratturo Passerina
Original food and wine pairings with Tratturo Passerina
The Tratturo Passerina of Winery Spinelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, leek, goat cheese and bacon quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Spinelli's Tratturo Passerina.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Tratturo Passerina from Winery Spinelli are 0, 2018
Informations about the Winery Spinelli
The Winery Spinelli is one of of the world's great estates. It offers 70 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
