Winery Spencer29 Barrels Private Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 29 Barrels Private Reserve Cabernet Sauvignon from the Winery Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 29 Barrels Private Reserve Cabernet Sauvignon of Winery Spencer in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 29 Barrels Private Reserve Cabernet Sauvignon
Pairings that work perfectly with 29 Barrels Private Reserve Cabernet Sauvignon
Original food and wine pairings with 29 Barrels Private Reserve Cabernet Sauvignon
The 29 Barrels Private Reserve Cabernet Sauvignon of Winery Spencer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), giouvetsi (greek dish) or duck breast with honey.
Details and technical informations about Winery Spencer's 29 Barrels Private Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 29 Barrels Private Reserve Cabernet Sauvignon from Winery Spencer are 2013, 0
Informations about the Winery Spencer
The Winery Spencer is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
