Winery Spencer29 Barrels Private Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 29 Barrels Private Reserve Chardonnay from the Winery Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 29 Barrels Private Reserve Chardonnay of Winery Spencer in the region of California is a powerful.
Food and wine pairings with 29 Barrels Private Reserve Chardonnay
Pairings that work perfectly with 29 Barrels Private Reserve Chardonnay
Original food and wine pairings with 29 Barrels Private Reserve Chardonnay
The 29 Barrels Private Reserve Chardonnay of Winery Spencer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, coulibiac of salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Spencer's 29 Barrels Private Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Spencer
The Winery Spencer is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
