Winery Antica Cantina Ina Maria PelleraniLambrusco Dell Emilia Frizzante Amabile
Sparkling wine
This wine generally goes well with poultry, beef or veal.
The Lambrusco Dell Emilia Frizzante Amabile of the Winery Antica Cantina Ina Maria Pellerani is in the top 60 of wines of Lambrusco di Sorbara.
Food and wine pairings with Lambrusco Dell Emilia Frizzante Amabile
Pairings that work perfectly with Lambrusco Dell Emilia Frizzante Amabile
Original food and wine pairings with Lambrusco Dell Emilia Frizzante Amabile
The Lambrusco Dell Emilia Frizzante Amabile of Winery Antica Cantina Ina Maria Pellerani matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti with tuna (real italian recipe) or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Antica Cantina Ina Maria Pellerani's Lambrusco Dell Emilia Frizzante Amabile.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Lambrusco Dell Emilia Frizzante Amabile from Winery Antica Cantina Ina Maria Pellerani are 0
Informations about the Winery Antica Cantina Ina Maria Pellerani
The Winery Antica Cantina Ina Maria Pellerani is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maccabeo
See macabeu.
