Winery SpagnoliPan Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pan Vino Rosso from the Winery Spagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pan Vino Rosso of Winery Spagnoli in the region of Liguria is a powerful.
Food and wine pairings with Pan Vino Rosso
Pairings that work perfectly with Pan Vino Rosso
Original food and wine pairings with Pan Vino Rosso
The Pan Vino Rosso of Winery Spagnoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), lasagne or leg of lamb in a casserole.
Details and technical informations about Winery Spagnoli's Pan Vino Rosso.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Pan Vino Rosso from Winery Spagnoli are 0
Informations about the Winery Spagnoli
The Winery Spagnoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
