Winery SpagnoliLiguria Di Levante Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liguria Di Levante Rosso from the Winery Spagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria Di Levante Rosso of Winery Spagnoli in the region of Tuscany is a .
Food and wine pairings with Liguria Di Levante Rosso
Pairings that work perfectly with Liguria Di Levante Rosso
Original food and wine pairings with Liguria Di Levante Rosso
The Liguria Di Levante Rosso of Winery Spagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, steamed lamb shoulder with cumin and coriander or milanese cutlets like in italy.
Details and technical informations about Winery Spagnoli's Liguria Di Levante Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Spagnoli
The Winery Spagnoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
