Winery SpagnoliExtreme Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Extreme Bianco from the Winery Spagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extreme Bianco of Winery Spagnoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extreme Bianco of Winery Spagnoli in the region of Tuscany often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Extreme Bianco
Pairings that work perfectly with Extreme Bianco
Original food and wine pairings with Extreme Bianco
The Extreme Bianco of Winery Spagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Spagnoli's Extreme Bianco.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Extreme Bianco from Winery Spagnoli are 2018, 0
Informations about the Winery Spagnoli
The Winery Spagnoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
