Winery SpagnoliExtreme Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Extreme Bianco from the Winery Spagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extreme Bianco of Winery Spagnoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extreme Bianco of Winery Spagnoli in the region of Tuscany often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Extreme Bianco
Pairings that work perfectly with Extreme Bianco
Original food and wine pairings with Extreme Bianco
The Extreme Bianco of Winery Spagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, zucchini quiche or apple chips.
Details and technical informations about Winery Spagnoli's Extreme Bianco.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Extreme Bianco from Winery Spagnoli are 2018, 0
Informations about the Winery Spagnoli
The Winery Spagnoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
