Winery SoryuTraditional
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Traditional from the Winery Soryu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traditional of Winery Soryu in the region of Yamanashi-ken is a .
Food and wine pairings with Traditional
Pairings that work perfectly with Traditional
Original food and wine pairings with Traditional
The Traditional of Winery Soryu matches generally quite well with dishes of shellfish or lean fish such as recipes of sauerkraut of the sea in casserole or cod with vanilla sauce.
Details and technical informations about Winery Soryu's Traditional.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Soryu
The Winery Soryu is one of of the world's great estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
