Winery SoryuHikawa Keikoku
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Hikawa Keikoku from the Winery Soryu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hikawa Keikoku of Winery Soryu in the region of Yamanashi-ken is a .
Food and wine pairings with Hikawa Keikoku
Pairings that work perfectly with Hikawa Keikoku
Original food and wine pairings with Hikawa Keikoku
The Hikawa Keikoku of Winery Soryu matches generally quite well with dishes of shellfish or lean fish such as recipes of chicken with scampi for christmas or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Soryu's Hikawa Keikoku.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Hikawa Keikoku from Winery Soryu are 2018, 0
Informations about the Winery Soryu
The Winery Soryu is one of of the world's great estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
