Winery SoryuGrand Blanc

White wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grand Blanc of Winery Soryu is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Grand Blanc from the Winery Soryu

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grand Blanc of Winery Soryu in the region of Yamanashi-ken is a .

Food and wine pairings with Grand Blanc

Pairings that work perfectly with Grand Blanc

Lean fish

Shellfish

Original food and wine pairings with Grand Blanc

The Grand Blanc of Winery Soryu matches generally quite well with dishes of shellfish or lean fish such as recipes of panga curry or sliced marinated swordfish cooked a la plancha.

Details and technical informations about Winery Soryu's Grand Blanc.

Winery

Winery Soryu

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Soryu

The winery offers 49 different wines.

Its wines get an average rating of 3.2.

It is in the top 45 of the best estates in the region

It is located in Yamanashi-ken

The Winery Soryu is one of of the world's great estates. It offers 46 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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