Domaine Sophie CinierBourgogne Pinot Noir 'Le Clos'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir 'Le Clos' from the Domaine Sophie Cinier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir 'Le Clos' of Domaine Sophie Cinier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir 'Le Clos'
Pairings that work perfectly with Bourgogne Pinot Noir 'Le Clos'
Original food and wine pairings with Bourgogne Pinot Noir 'Le Clos'
The Bourgogne Pinot Noir 'Le Clos' of Domaine Sophie Cinier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, osso-bucco with asian flavours, funambuline style or canned duck confit.
Details and technical informations about Domaine Sophie Cinier's Bourgogne Pinot Noir 'Le Clos'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Sophie Cinier
The Domaine Sophie Cinier is one of of the world's great estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
