Domaine Sophie CinierCollection Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Collection Pouilly-Fuissé from the Domaine Sophie Cinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Pouilly-Fuissé of Domaine Sophie Cinier in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Collection Pouilly-Fuissé of Domaine Sophie Cinier in the region of Burgundy often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Collection Pouilly-Fuissé
Pairings that work perfectly with Collection Pouilly-Fuissé
Original food and wine pairings with Collection Pouilly-Fuissé
The Collection Pouilly-Fuissé of Domaine Sophie Cinier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese bowl, quiche without pastry or caramel pork.
Details and technical informations about Domaine Sophie Cinier's Collection Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collection Pouilly-Fuissé from Domaine Sophie Cinier are 2017, 2015
Informations about the Domaine Sophie Cinier
The Domaine Sophie Cinier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
