The Winery Sons of Wine is one of the best wineries to follow in Alsace.. It offers 14 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Sons of Wine wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sons of Wine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sons of Wine wines with technical and enological descriptions.
How Winery Sons of Wine wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, lamb curry indian style or blanquette of veal.
On the nose the white wine of Winery Sons of Wine. often reveals types of flavors of tropical, peach or orange and sometimes also flavors of lychee, tree fruit or spices. In the mouth the white wine of Winery Sons of Wine. is a powerful.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Sons of Wine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, chicken breast with curry and mushrooms or cassoulet of the sea.
On the nose the red wine of Winery Sons of Wine. often reveals types of flavors of red fruit, cherry or blueberry and sometimes also flavors of strawberries, red cherry or black fruit. In the mouth the red wine of Winery Sons of Wine. is a with a nice freshness.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Winery Sons of Wine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of light salmon steaks and, fish curry à la reunion or fricassee of lambis.
Bottle with a capacity of 15 litres.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sons of Wine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
