Winery Sons of WineGamay Davidson Vin Rebelle
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gamay Davidson Vin Rebelle of Winery Sons of Wine in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Gamay Davidson Vin Rebelle
Pairings that work perfectly with Gamay Davidson Vin Rebelle
Original food and wine pairings with Gamay Davidson Vin Rebelle
The Gamay Davidson Vin Rebelle of Winery Sons of Wine matches generally quite well with dishes of beef such as recipes of grandma melanie's cassoulet.
Details and technical informations about Winery Sons of Wine's Gamay Davidson Vin Rebelle.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Davidson Vin Rebelle from Winery Sons of Wine are 2018
Informations about the Winery Sons of Wine
The Winery Sons of Wine is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
