
Winery Sons of WineGipsy
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Gipsy
Pairings that work perfectly with Gipsy
Original food and wine pairings with Gipsy
The Gipsy of Winery Sons of Wine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, spanish seafood paella or vegan leek and tofu quiche.
Details and technical informations about Winery Sons of Wine's Gipsy.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Gipsy from Winery Sons of Wine are 2018
Informations about the Winery Sons of Wine
The Winery Sons of Wine is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).











