Winery Sondre LercheCuvée Patos Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Patos Cava Brut Nature from the Winery Sondre Lerche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Patos Cava Brut Nature of Winery Sondre Lerche in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Patos Cava Brut Nature
Pairings that work perfectly with Cuvée Patos Cava Brut Nature
Original food and wine pairings with Cuvée Patos Cava Brut Nature
The Cuvée Patos Cava Brut Nature of Winery Sondre Lerche matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, seed crackers or honey spare-ribs.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cuvée Patos Cava Brut Nature from Winery Sondre Lerche are 0
Informations about the Winery Sondre Lerche
The Winery Sondre Lerche is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
