Winery Sondre Lerche - Patos Maceración

Winery Sondre LerchePatos Maceración

The Patos Maceración of Winery Sondre Lerche is a wine from the region of Catalogne.
This wine generally goes well with
The Patos Maceración of the Winery Sondre Lerche is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Sondre Lerche's Patos Maceración.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.

Last vintages of this wine

Patos Maceración - 0
In the top 0 of of Catalogne wines
Average rating: 3.71110.50

The best vintages of Patos Maceración from Winery Sondre Lerche are 0

Informations about the Winery Sondre Lerche

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Sondre Lerche is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 800 of of Catalogne wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Sondre Lerche

See all wines from Winery Sondre Lerche

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