Winery Sondre LerchePatos Luz y Luz
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Patos Luz y Luz
Pairings that work perfectly with Patos Luz y Luz
Original food and wine pairings with Patos Luz y Luz
The Patos Luz y Luz of Winery Sondre Lerche matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb stew with yoghurt and coriander or chicken bonne femme.
Details and technical informations about Winery Sondre Lerche's Patos Luz y Luz.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Patos Luz y Luz from Winery Sondre Lerche are 2020, 0, 2019
Informations about the Winery Sondre Lerche
The Winery Sondre Lerche is one of of the world's greatest estates. It offers 3 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
