Winery Soman VinařstvíCabernet Sauvignon Pozdni Sběr Klaret
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdni Sběr Klaret
Pairings that work perfectly with Cabernet Sauvignon Pozdni Sběr Klaret
Original food and wine pairings with Cabernet Sauvignon Pozdni Sběr Klaret
The Cabernet Sauvignon Pozdni Sběr Klaret of Winery Soman Vinařství matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, fried vegetables with merguez and chipo or shrimp curry (reunionese recipe).
Details and technical informations about Winery Soman Vinařství's Cabernet Sauvignon Pozdni Sběr Klaret.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Soman Vinařství
The Winery Soman Vinařství is one of of the world's great estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.