
Winery Soman VinařstvíFrankovka Pozdni Sběr
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Pozdni Sběr
Pairings that work perfectly with Frankovka Pozdni Sběr
Original food and wine pairings with Frankovka Pozdni Sběr
The Frankovka Pozdni Sběr of Winery Soman Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, leek and salmon lasagna or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Soman Vinařství's Frankovka Pozdni Sběr.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Frankovka Pozdni Sběr from Winery Soman Vinařství are 2016, 0
Informations about the Winery Soman Vinařství
The Winery Soman Vinařství is one of of the world's greatest estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














