Winery SolminerCurarse la Cruda
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Curarse la Cruda of Winery Solminer in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Curarse la Cruda
Pairings that work perfectly with Curarse la Cruda
Original food and wine pairings with Curarse la Cruda
The Curarse la Cruda of Winery Solminer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, risotto with fresh salmon and zucchini or mussels with curry.
Details and technical informations about Winery Solminer's Curarse la Cruda.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Curarse la Cruda from Winery Solminer are 2019, 2017, 0, 2018
Informations about the Winery Solminer
The Winery Solminer is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
