Winery SolminerCarbonic Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carbonic Syrah from the Winery Solminer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbonic Syrah of Winery Solminer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carbonic Syrah of Winery Solminer in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Carbonic Syrah
Pairings that work perfectly with Carbonic Syrah
Original food and wine pairings with Carbonic Syrah
The Carbonic Syrah of Winery Solminer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, thiebou yappe from senegal (rice with lamb) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Solminer's Carbonic Syrah.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Carbonic Syrah from Winery Solminer are 0, 2019
Informations about the Winery Solminer
The Winery Solminer is one of of the world's great estates. It offers 22 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
