Winery SollusCabernet Polosladké
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Polosladké
Pairings that work perfectly with Cabernet Polosladké
Original food and wine pairings with Cabernet Polosladké
The Cabernet Polosladké of Winery Sollus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, shoulder of lamb in a crust or caramelized lamb mice.
Details and technical informations about Winery Sollus's Cabernet Polosladké.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Polosladké from Winery Sollus are 0
Informations about the Winery Sollus
The Winery Sollus is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
