Winery SollusCabernet Polosladké
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Polosladké
Pairings that work perfectly with Cabernet Polosladké
Original food and wine pairings with Cabernet Polosladké
The Cabernet Polosladké of Winery Sollus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, leg of lamb with spices or lamb curry indian style.
Details and technical informations about Winery Sollus's Cabernet Polosladké.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Polosladké from Winery Sollus are 0
Informations about the Winery Sollus
The Winery Sollus is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
