Winery SollusMerlot Polosladké
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Polosladké
Pairings that work perfectly with Merlot Polosladké
Original food and wine pairings with Merlot Polosladké
The Merlot Polosladké of Winery Sollus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of marinated shrimp skewers with garlic or duckling with bigarrade.
Details and technical informations about Winery Sollus's Merlot Polosladké.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Polosladké from Winery Sollus are 0
Informations about the Winery Sollus
The Winery Sollus is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
