The Winery Solive of Franciacorta of Lombardia

The Winery Solive is one of the world's great estates. It offers 9 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Solive wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solive wines with technical and enological descriptions.
How Winery Solive wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, spaghetti carbonara or navarin of lamb.
In the mouth the red wine of Winery Solive. is a powerful.
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
~3,000 ha around Lake Iseo in Lombardy.
How Winery Solive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, chicken with scampi for christmas or cake with smoked bacon, prunes and comté cheese.
In the mouth the white wine of Winery Solive. is a powerful.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery Solive wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb with baked potatoes or tripe in the style of caen.
On the nose the sparkling wine of Winery Solive. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
A thin wine, lacking flesh and body.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solive.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.