Winery SoliveCornino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cornino from the Winery Solive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornino of Winery Solive in the region of Lombardia is a powerful.
Food and wine pairings with Cornino
Pairings that work perfectly with Cornino
Original food and wine pairings with Cornino
The Cornino of Winery Solive matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, capellini with vegetables or lamb marinated in white wine.
Details and technical informations about Winery Solive's Cornino.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Cornino from Winery Solive are 2010, 2012, 0
Informations about the Winery Solive
The Winery Solive is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
