Winery Soligo - Col de Mez Prosecco Frizzante

Winery SoligoCol de Mez Prosecco Frizzante

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Col de Mez Prosecco Frizzante of Winery Soligo is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Col de Mez Prosecco Frizzante from the Winery Soligo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Col de Mez Prosecco Frizzante of Winery Soligo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Soligo's Col de Mez Prosecco Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Col de Mez Prosecco Frizzante - 2019
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Col de Mez Prosecco Frizzante - 2012
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.911110
Col de Mez Prosecco Frizzante - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50

The best vintages of Col de Mez Prosecco Frizzante from Winery Soligo are 2012, 0, 2019

Informations about the Winery Soligo

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Soligo on Facebook and on Twitter

The Winery Soligo is one of of the world's great estates. It offers 59 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 8500 of of Prosecco di Treviso wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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