The Winery Soleluna of Unknow region

Winery Soleluna
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6301 of the estates of Unknow region.
It is located in Unknow region

The Winery Soleluna is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Soleluna wines

Looking for the best Winery Soleluna wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soleluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soleluna wines with technical and enological descriptions.

The top red wines of Winery Soleluna

Food and wine pairings with a red wine of Winery Soleluna

How Winery Soleluna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, cannelloni with brocciu from jeanne or lamb stew.

The grape varieties most used in the red wines of Winery Soleluna.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Soleluna

Food and wine pairings with a white wine of Winery Soleluna

How Winery Soleluna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, fish curry à la reunion or stuffed eggplant bonifacian style.

The grape varieties most used in the white wines of Winery Soleluna.

  • Chardonnay

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Soleluna

Food and wine pairings with a sparkling wine of Winery Soleluna

How Winery Soleluna wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked whole salmon, shrimp in hot sauce from cathylou or asparagus and comté cake.

The grape varieties most used in the sparkling wines of Winery Soleluna.

  • Glera (Prosecco)

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Discover other wineries and winemakers neighboring the Winery Soleluna

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soleluna.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Soleluna and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.