Winery Snobs CreekPark Lane Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Park Lane Sauvignon Blanc from the Winery Snobs Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Park Lane Sauvignon Blanc of Winery Snobs Creek in the region of Victoria is a with a nice freshness.
Food and wine pairings with Park Lane Sauvignon Blanc
Pairings that work perfectly with Park Lane Sauvignon Blanc
Original food and wine pairings with Park Lane Sauvignon Blanc
The Park Lane Sauvignon Blanc of Winery Snobs Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, quiche lorraine or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Snobs Creek's Park Lane Sauvignon Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Snobs Creek
The Winery Snobs Creek is one of of the world's great estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
