Winery Snobs Creek - Crispin Pinot Gris

Winery Snobs CreekCrispin Pinot Gris

The Crispin Pinot Gris of Winery Snobs Creek is a wine from the region of Victoria.
This wine generally goes well with
The Crispin Pinot Gris of the Winery Snobs Creek is in the top 0 of wines of Victoria.

Details and technical informations about Winery Snobs Creek's Crispin Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Informations about the Winery Snobs Creek

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery Snobs Creek is one of of the world's greatest estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

Coronation drinks launches: Sparkling wine to $25,000 whisky

King Charles III’s coronation in Westminster Abbey on 6 May will make him the country’s 15th monarch to have reigned in the lifetime of Taylor’s Port, said the company, which was founded back in 1692. Taylor’s is releasing 1,500 bottles of ‘Very Very Old Tawny Port Coronation Edition’ via fine wine merchants to mark the first coronation in the UK for 70 years. It has a recommended retail price of £425-a-bottle. David Guimaraens, Taylor’s head winemaker, said, ‘The component wines for this ...

Australian wine producers report smallest vintage since 2000

Trade group Wine Australia delivered an estimate of 1.32 million tonnes for the overall vintage, which is 26% below the 10-year average. It is the lowest vintage recorded since 2000, and producers across the country reported that conditions were the most challenging in at least 20 years. Australia was hit by a third consecutive La Niña event, which led to the wettest year since 2011 and the coolest year since 2012. Relentless rainfall throughout the winter and spring across much of Southeastern ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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