Winery Smith Story - Pickberry Vineyard Cabernet Sauvignon

Winery Smith StoryPickberry Vineyard Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pickberry Vineyard Cabernet Sauvignon of Winery Smith Story is a red wine from the region of Sonoma Mountain of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pickberry Vineyard Cabernet Sauvignon from the Winery Smith Story

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pickberry Vineyard Cabernet Sauvignon of Winery Smith Story in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pickberry Vineyard Cabernet Sauvignon of Winery Smith Story in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Smith Story's Pickberry Vineyard Cabernet Sauvignon.

Winemaker
Eric Story, Katy Wilson, Ross Cobb
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pickberry Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Sonoma Mountain wines
Average rating: 4.311110
Pickberry Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Sonoma Mountain wines
Average rating: 411110
Pickberry Vineyard Cabernet Sauvignon - 0
In the top 100 of of Sonoma Mountain wines
Average rating: 4.211110

The best vintages of Pickberry Vineyard Cabernet Sauvignon from Winery Smith Story are 2016, 0, 2015

Informations about the Winery Smith Story

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Sonoma Mountain in the region of California
Find the Winery Smith Story on Facebook and on Twitter

The Winery Smith Story is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Sonoma Mountain wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Sonoma Mountain

The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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