Winery Smasne Cellars - Upland Vineyard Old Vine Cabernet Sauvignon

Winery Smasne CellarsUpland Vineyard Old Vine Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Upland Vineyard Old Vine Cabernet Sauvignon of Winery Smasne Cellars is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Upland Vineyard Old Vine Cabernet Sauvignon from the Winery Smasne Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Upland Vineyard Old Vine Cabernet Sauvignon of Winery Smasne Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Upland Vineyard Old Vine Cabernet Sauvignon of Winery Smasne Cellars in the region of Washington often reveals types of flavors of oak.

Details and technical informations about Winery Smasne Cellars's Upland Vineyard Old Vine Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Upland Vineyard Old Vine Cabernet Sauvignon - 0
In the top 100 of of Columbia Valley wines
Average rating: 4.111110

The best vintages of Upland Vineyard Old Vine Cabernet Sauvignon from Winery Smasne Cellars are 0

Informations about the Winery Smasne Cellars

The winery offers 53 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Smasne Cellars is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 55000 of of United States wines
In the top 3000 of of Columbia Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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