Winery Sloan & WilliamsTexas Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Texas Rosé
Pairings that work perfectly with Texas Rosé
Original food and wine pairings with Texas Rosé
The Texas Rosé of Winery Sloan & Williams matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, leg of lamb in braillouse or alsatian fondue.
Details and technical informations about Winery Sloan & Williams's Texas Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Texas Rosé from Winery Sloan & Williams are 0, 2015
Informations about the Winery Sloan & Williams
The Winery Sloan & Williams is one of of the world's greatest estates. It offers 15 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
