Winery SizariniLambrusco White Semi-Sweet
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco White Semi-Sweet
Pairings that work perfectly with Lambrusco White Semi-Sweet
Original food and wine pairings with Lambrusco White Semi-Sweet
The Lambrusco White Semi-Sweet of Winery Sizarini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque-monsieur, lasagne with two salmons or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Sizarini's Lambrusco White Semi-Sweet.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Lambrusco White Semi-Sweet from Winery Sizarini are 2018, 2017, 0
Informations about the Winery Sizarini
The Winery Sizarini is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Perlant
Said of a slightly effervescent wine.
