Winery Sizarini - Fragolino Bianco

Winery SizariniFragolino Bianco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fragolino Bianco of Winery Sizarini is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sizarini's Fragolino Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Fragolino Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110

The best vintages of Fragolino Bianco from Winery Sizarini are 0

Informations about the Winery Sizarini

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantina di Soave.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Sizarini is one of of the world's great estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 65000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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