Winery Sizarini - Fragolino Bianco

Winery SizariniFragolino Bianco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fragolino Bianco of Winery Sizarini is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sizarini's Fragolino Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Fragolino Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110

The best vintages of Fragolino Bianco from Winery Sizarini are 0

Informations about the Winery Sizarini

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantina di Soave.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Sizarini is one of of the world's great estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 65000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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