Winery Sir JamesCuvée Brut Pinot Noir Chardonnay

Red wine of Burgenland of Weinland of Austria

The Cuvée Brut Pinot Noir Chardonnay of Winery Sir James is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée Brut Pinot Noir Chardonnay

Pairings that work perfectly with Cuvée Brut Pinot Noir Chardonnay

Original food and wine pairings with Cuvée Brut Pinot Noir Chardonnay

The Cuvée Brut Pinot Noir Chardonnay of Winery Sir James matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, stuffed tomatoes or rabbit with marengo sauce.

Details and technical informations about Winery Sir James's Cuvée Brut Pinot Noir Chardonnay.

Winery

Winery Sir James

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Sir James

The winery offers 3 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Sir James is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 35000 of of Austria wines

In the top 10000 of of Burgenland wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.