Winery SinticaLe Passionnel Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Passionnel Cuvée of Winery Sintica in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Le Passionnel Cuvée
Pairings that work perfectly with Le Passionnel Cuvée
Original food and wine pairings with Le Passionnel Cuvée
The Le Passionnel Cuvée of Winery Sintica matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, caramelized lamb mice or rabbit with cider and mushrooms.
Details and technical informations about Winery Sintica's Le Passionnel Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Passionnel Cuvée from Winery Sintica are 2015, 0, 2011
Informations about the Winery Sintica
The Winery Sintica is one of of the world's greatest estates. It offers 14 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
