Winery SinforianoSinfo Fermentado en Barrica Rosado
Pink wine
This wine is a blend of 3 varietals which are the Albillo mayor, the Tempranillo and the Verdejo.
This wine generally goes well with pork, vegetarian or beef.
Food and wine pairings with Sinfo Fermentado en Barrica Rosado
Pairings that work perfectly with Sinfo Fermentado en Barrica Rosado
Original food and wine pairings with Sinfo Fermentado en Barrica Rosado
The Sinfo Fermentado en Barrica Rosado of Winery Sinforiano matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, irish stew or savoyard crozet gratin.
Details and technical informations about Winery Sinforiano's Sinfo Fermentado en Barrica Rosado.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sinfo Fermentado en Barrica Rosado from Winery Sinforiano are 0
Informations about the Winery Sinforiano
The Winery Sinforiano is one of of the world's great estates. It offers 23 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
