Winery Sine Qua NonFive Shooter Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Five Shooter Syrah from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Shooter Syrah of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Five Shooter Syrah of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Five Shooter Syrah
Pairings that work perfectly with Five Shooter Syrah
Original food and wine pairings with Five Shooter Syrah
The Five Shooter Syrah of Winery Sine Qua Non matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, rolled lamb shoulder with herbs or roast deer my grandmother's way.
Details and technical informations about Winery Sine Qua Non's Five Shooter Syrah.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Five Shooter Syrah from Winery Sine Qua Non are 0, 2010
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
